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The look bigger than marble-size... and delicious! We've had a few below-zero nights and some frosty mornings, but I've actually been overheated with a shawl and jacket some mornings, and have needed nothing more than mitts on my hands. I vote for Hawaii and sudden cash windfalls. (I may have felt differently a few Fat Tires ago... or maybe not.)


I love small brussel sprouts, when they get too big they can be bitter. It's nice to see a photo with bright green at this time of year, too. You know that Mele Kalikimaka is my fav!


We have Brussels sprouts frequently. Tried growing them, but they never did well. Someone told us they're not right for this climate and they'd grow better in New England. Cut the kale and make kale chips. We ate 4 batches of it last spring. So, so good. Heading out some place warm and beachy would be the perfect thing to do for Christmas. You've wanted to be in Hawaii on Christmas Day for years. You should treat yourself!!


That makes me so nostalgic: we grew Brussel sprouts the first summer we were married. They were SO GOOD -- way better than the frozen brussel sprouts we had when I was growing up. Enjoy!

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